After Köfteci Yusuf, the second pork scandal: And this time in Konya

The Ministry of Agriculture and Forestry continues to disclose products containing counterfeits and adulterations to protect public health. The updated list on February 20 included new names and brands, ranging from restaurants to supermarket products. In this context, a restaurant in Konya was found to use pork in kebabs and meatballs, and various irregularities were detected in products like cheese, spices, and tea bags.

In a restaurant named "Muhtar Hanımın Yeri - Zehra Kaya," located in the Emirgazi district of Konya, pork was used instead of beef and lamb in kebabs and meatballs. This situation, determined by the Ministry's laboratory analyses, raised serious concerns about food safety. It was announced that inspections would continue to ensure consumers have access to healthy and reliable food.

FUNGICIDE FOUND IN CHEESE

In full-fat sunflower seed-flavored processed cheese sold under the "Necatibey" brand, a substance called natamycin, known as a fungicide, was detected. While natamycin is considered harmless when used within certain limits, it is known that excessive consumption can cause health problems. The Ministry continues to take necessary steps to remove products threatening public health from sale.

SPICES FAILED INSPECTION

Spices were also scrutinized during food safety inspections. Foreign substances were found in oregano products under the "Bağdat Baharatları" brand, which are widely sold across the country. It was emphasized that consumers should choose reliable and inspected brands when purchasing products.

FOOD DYE FOUND IN TEA BAGS

In the country, where tea consumption is highly common, food dye was detected in tea bags sold under the "Süzerim Çay Time" brand during inspections. The presence of unnatural additives in tea poses a health risk, and consumers were advised to be cautious.